À la carte menu

In our à la carte-meny you’ll find delicious greek dishes, cooked after Irinis famous recipes, as well as main-courses with an international touch.

Starter

Garlic bread 45:-

Olives 39:-

Greek Kalamata olives in olive oil and oregano

Tzatziki 65:-

Greek tzatziki made from yoghurt with cucumbers, dill and garlic. Served with bread

Melitzanosalata 65:-

Greek aubergine dip with yoghurt and garlic. Served with bread

Dolmadakia 69:-

Four grape leaves stuffed with rice. Served with tzatziki and bread

Feta 79:-

Real Greek feta cheese in olive oil with tomato, oregano and bread

Tiropitakia 85:-

Two fried puff pastry triangles filled with three types of cheese

Saganaki 89:-

Greek cheese fried in oil

Jidotiri 95:-

Oven-baked goat’s cheese with lemon honey and pomegranate

Skordopita 99:-

Deep-fried bread with garlic, tzatziki, red onion and lumpfish roe

Greek salad small 85:- big 119:-

Cucumber, tomato, pepper, onion, feta cheese and a dressing of vinegar, olive oil, oregano, salt and pepper

Toast Kamaki 129:-

Freshly peeled prawns with dill and Greek yoghurt, topped with lumpfish roe and served on bread fried in butter. Wedge of lemon

– Tip – 

Prawn toast 155:-
Freshly peeled prawns and butter on white bread with egg, tomato, cucumber, mayonnaise, lemon and a sprig of dill

Main course

Greek meat dishes

Mpekri Meze 129:-

“Small” ceramic bowl filled with pork in a tomato sauce, baked in the oven and topped with a cheese gratin (strong). Served with bread

Moussaka 159:-

An authentic Greek moussaka made with aubergine, mincemeat in tomato sauce, potatoes and béchamel (white sauce with cheese). Served with a mixed salad and tzatziki

Stifado 165:-

Greek stew made from beef, onion, garlic, tomato sauce and spices. Served with potato wedges, greek salad and feta cheese

Bifteki 169:-

Cheese filled patties seasoned with Greek spices. Served with a mixed salad, tzatziki and potato wedges

Lemonato Kotopoulo 175:-

Chicken breast fillet with feta, lemon, lemon gravy and roast potatoes. Served with a mixed salad and tzatziki

Souvla Hirini 179:-

Skewer of pork sirloin, onions and peppers. Served with a Greek salad, tzatziki and potato wedges

Arnaki Psito 189:-

Lamb chops with roast potatoes. Served with a mixed salad and tzatziki

International meat dishes

Kamaki Burger 165:-

Cheeseburger made from 100% beef, with iceberg lettuce, tomato, onion, dressing and bread. Served with chips

Austrian Schnitzel 195:-

Breaded veal schnitzel with red wine sauce, green peas, lemon and chips

Metaxa Short Loin 215:-

Flambéed short loin with pepper sauce, chips and grilled tomatoes

Plank steak 225:-

Grilled short loin on an oak board with duchess potatoes, grilled tomatoes, wok vegetables and béarnaise sauce

Lamb fillet 249:-

Lamb sirloin with thyme sauce, potato wedges and wok vegetables

Fish

Pilafi Me Thalasina 169:-

Prawns and mussels with Greek pasta and vegetables in a tomato sauce, served in a ceramic bowl and baked in the oven with a cheese gratin

Solomos 189:-

Grilled salmon medallion with feta cheese, lemon, wok vegetables, tzatziki and wild rice

Kalamaraki 179:-

Deep-fried cuttle fish with tzatiki, Greek salad and potato wedges

Vegetarian

Moussaka Vege 155:-

With aubergine, mushroom, potato, courgette, tomato sauce, parsley, garlic and béchamel (white sauce with cheese). Served with a mixed salad and tzatziki

Large greek salad 119:-

Cucumber, tomato, pepper, onion, olives, feta cheese and a dressing of vinegar, olive oil, oregano, salt and pepper

Pilafi 119:-

Greek pasta in a tomato sauce with vegetables, baked in the oven with a cheese gratin

Briam 149:-

Oven baked potato, tomato, zucchini, parsley, onion, paprika and garlic. Topped with feta cheese and olives.

Pizza

Pizza Rodos 105:-

Tomato sauce, cheese, Kalamata olives & arugula

Pizza Kos 115:-

Tomato sauce, cheese, ham & arugula

Pizza Leros 125:-

Tomato sauce, cheese, ham, mushroom & arugula

Pizza Samos 129:-

Tomato sauce, cheese, ham, pineapple & arugula

Pizza Kreta 149:-

Tomato sauce, ham, shrimp, clams, mushroom, cheese, arugula & cocktail tomatoes

Dessert

Mikri Sokolataki 29:-

Small chocolate cake

Pagoto 59:-

Vanilla ice cream with chocolate sauce

Giaourti 65:-

Real Greek yoghurt with honey, walnuts and cinnamon

Sokolatina 79:-

Slice of chocolate cake with orange sauce

Baklava me Pagoto 85:-

Puff pastry with walnuts and ice cream

Jidotiri Siko 95:-

Celebration menu

Starter

Toast Kamaki (129:-)

Freshly peeled prawns with dill and Greek yoghurt, topped with lumpfish roe and served on bread fried in butter. Wedge of lemon

Main course

Arnaki filleto (249:-)

Lamb sirloin with thyme sauce, potato wedges and wok vegetables

Dessert

Sokolatina 79:-

Slice of chocolate cake with orange sauce

 Three courses 395:- | Two courses 325:-

Wine menu

Carafe BIB red/white/rosé

1 glass 59:-
1/2 (50 cl) 157:-
1/1 (75 cl) 235:-

Red wines

House red – Pezoules (Greece) 279:- (1 glass: 71:-)

Medium-bodied fruity taste with flavours of red berries. Grapes: Merlot, Xinomauro

Rib Shak Red (South Africa) 295:- (1 glass 75:-) 

Full-bodied “Braai” wine with flavours of blueberry, black plum, chocolate and coffee. Grapes: Pinotage and Shiraz

El Coto Rioja (Spain) 325:- (1 glass 85:-, 1/2 btl 165:-) 

Smooth and charactered medium-body wine, very flavoursome tempranillo grapes

Terre De Loups (France) 315:- (1 glass 79:-)

Medium-bodied and rounded with fine tannin structure and fruity taste; in particular bigarreau, blueberries, sloeberries, some licorice and a nice and fresh finish. Grapes: Carignan, Syrah, Mourvèdre, Grenache

Naoussa Boutari (Greece) 396:-

“The king of Greek wines”

Medium-bodied flavour with fresh, acidic berries and hints of oak infused from the barrel in a charming style that goes down smoothly. Grape: Xinomauro

white wines

House white – Pezoules (Greece) 279:- (1 glass 71:-)

Dry and fruity flavour with hints of green apple, gooseberry, nettles and minerals. Grapes: Sauvignon Blanc and Assyrtiko

Verdicchio Dei Castelli (Italy) 295:- (1 glass 75:-)

Dry, medium-bodied, creamy and fresh wine. Grape: Verdicchio 100%

El Coto Rioja, Blanco (Spain) 325:- (1 glass 85:-, 1/2 btl 165:-)

Dry, light and medium-bodied with an appetising, fresh and fruity flavour. Grape: Viura

Retzina ”Greek national wine”

Retzina Cambas 75 cl 297:-, 50 cl 198:-, 25 cl 99:-

Rosé

House Rosé 259:- (1 glass 65:-)

Champagne & Sparkling

Prosecco, Italiy 1 btl. 315:- (1 glass 69:-)

Dom Pérignon Brut, France 1995:-

Opening hours

Closing hours may differ, 8.00 PM at latest due to governmental restrictions

_ _ _ _ _ _

Monday

CLOSED

Tuesday – Thursday

16.00 – 23.00

Friday

16.00 – 01.00

Saturday

13.00 – 01.00

Sunday

13.00 – 23.00

Reservation & Contact

Address

Roslins väg 19, 217 55 Malmö