
À la carte menu
In our à la carte-meny you’ll find delicious greek dishes, cooked after Irinis famous recipes, as well as main-courses with an international touch.
Starter
Garlic bread 45:-
Olives 39:-
Greek Kalamata olives in olive oil and oregano
Tzatziki 65:-
Greek tzatziki made from yoghurt with cucumbers, dill and garlic. Served with bread
Melitzanosalata 65:-
Greek aubergine dip with yoghurt and garlic. Served with bread
Dolmadakia 69:-
Four grape leaves stuffed with rice. Served with tzatziki and bread
Feta 79:-
Real Greek feta cheese in olive oil with tomato, oregano and bread
Tiropitakia 85:-
Two fried puff pastry triangles filled with three types of cheese
Saganaki 89:-
Greek cheese fried in oil
Jidotiri 95:-
Oven-baked goat’s cheese with lemon honey and pomegranate
Skordopita 99:-
Deep-fried bread with garlic, tzatziki, red onion and lumpfish roe
Greek salad small 85:- big 119:-
Cucumber, tomato, pepper, onion, feta cheese and a dressing of vinegar, olive oil, oregano, salt and pepper
Toast Kamaki 129:-
Freshly peeled prawns with dill and Greek yoghurt, topped with lumpfish roe and served on bread fried in butter. Wedge of lemon
– Tip –
Prawn toast 155:-
Freshly peeled prawns and butter on white bread with egg, tomato, cucumber, mayonnaise, lemon and a sprig of dill
Main course
Greek meat dishes
Mpekri Meze 129:-
“Small” ceramic bowl filled with pork in a tomato sauce, baked in the oven and topped with a cheese gratin (strong). Served with bread
Moussaka 159:-
An authentic Greek moussaka made with aubergine, mincemeat in tomato sauce, potatoes and béchamel (white sauce with cheese). Served with a mixed salad and tzatziki
Stifado 165:-
Greek stew made from beef, onion, garlic, tomato sauce and spices. Served with potato wedges, greek salad and feta cheese
Bifteki 169:-
Cheese filled patties seasoned with Greek spices. Served with a mixed salad, tzatziki and potato wedges
Lemonato Kotopoulo 175:-
Chicken breast fillet with feta, lemon, lemon gravy and roast potatoes. Served with a mixed salad and tzatziki
Souvla Hirini 179:-
Skewer of pork sirloin, onions and peppers. Served with a Greek salad, tzatziki and potato wedges
Arnaki Psito 189:-
Lamb chops with roast potatoes. Served with a mixed salad and tzatziki
International meat dishes
Kamaki Burger 165:-
Cheeseburger made from 100% beef, with iceberg lettuce, tomato, onion, dressing and bread. Served with chips
Austrian Schnitzel 195:-
Breaded veal schnitzel with red wine sauce, green peas, lemon and chips
Metaxa Short Loin 215:-
Flambéed short loin with pepper sauce, chips and grilled tomatoes
Plank steak 225:-
Grilled short loin on an oak board with duchess potatoes, grilled tomatoes, wok vegetables and béarnaise sauce
Lamb fillet 249:-
Lamb sirloin with thyme sauce, potato wedges and wok vegetables
Fish
Pilafi Me Thalasina 169:-
Prawns and mussels with Greek pasta and vegetables in a tomato sauce, served in a ceramic bowl and baked in the oven with a cheese gratin
Solomos 189:-
Grilled salmon medallion with feta cheese, lemon, wok vegetables, tzatziki and wild rice
Kalamaraki 179:-
Deep-fried cuttle fish with tzatiki, Greek salad and potato wedges
Vegetarian
Moussaka Vege 155:-
With aubergine, mushroom, potato, courgette, tomato sauce, parsley, garlic and béchamel (white sauce with cheese). Served with a mixed salad and tzatziki
Large greek salad 119:-
Cucumber, tomato, pepper, onion, olives, feta cheese and a dressing of vinegar, olive oil, oregano, salt and pepper
Pilafi 119:-
Greek pasta in a tomato sauce with vegetables, baked in the oven with a cheese gratin
Briam 149:-
Oven baked potato, tomato, zucchini, parsley, onion, paprika and garlic. Topped with feta cheese and olives.
Pizza
Pizza Rodos 105:-
Tomato sauce, cheese, Kalamata olives & arugula
Pizza Kos 115:-
Tomato sauce, cheese, ham & arugula
Pizza Leros 125:-
Tomato sauce, cheese, ham, mushroom & arugula
Pizza Samos 129:-
Tomato sauce, cheese, ham, pineapple & arugula
Pizza Kreta 149:-
Tomato sauce, ham, shrimp, clams, mushroom, cheese, arugula & cocktail tomatoes
Dessert
Mikri Sokolataki 29:-
Small chocolate cake
Pagoto 59:-
Vanilla ice cream with chocolate sauce
Giaourti 65:-
Real Greek yoghurt with honey, walnuts and cinnamon
Sokolatina 79:-
Slice of chocolate cake with orange sauce
Baklava me Pagoto 85:-
Puff pastry with walnuts and ice cream
Jidotiri Siko 95:-
Celebration menu
Starter
Toast Kamaki (129:-)
Freshly peeled prawns with dill and Greek yoghurt, topped with lumpfish roe and served on bread fried in butter. Wedge of lemon
Main course
Arnaki filleto (249:-)
Lamb sirloin with thyme sauce, potato wedges and wok vegetables
Dessert
Sokolatina 79:-
Slice of chocolate cake with orange sauce
Three courses 395:- | Two courses 325:-
Wine menu
Carafe BIB red/white/rosé
1 glass 59:-
1/2 (50 cl) 157:-
1/1 (75 cl) 235:-
Red wines
House red – Pezoules (Greece) 279:- (1 glass: 71:-)
Medium-bodied fruity taste with flavours of red berries. Grapes: Merlot, Xinomauro
Rib Shak Red (South Africa) 295:- (1 glass 75:-)
Full-bodied “Braai” wine with flavours of blueberry, black plum, chocolate and coffee. Grapes: Pinotage and Shiraz
El Coto Rioja (Spain) 325:- (1 glass 85:-, 1/2 btl 165:-)
Smooth and charactered medium-body wine, very flavoursome tempranillo grapes
Terre De Loups (France) 315:- (1 glass 79:-)
Medium-bodied and rounded with fine tannin structure and fruity taste; in particular bigarreau, blueberries, sloeberries, some licorice and a nice and fresh finish. Grapes: Carignan, Syrah, Mourvèdre, Grenache
Naoussa Boutari (Greece) 396:-
“The king of Greek wines”
Medium-bodied flavour with fresh, acidic berries and hints of oak infused from the barrel in a charming style that goes down smoothly. Grape: Xinomauro
white wines
House white – Pezoules (Greece) 279:- (1 glass 71:-)
Dry and fruity flavour with hints of green apple, gooseberry, nettles and minerals. Grapes: Sauvignon Blanc and Assyrtiko
Verdicchio Dei Castelli (Italy) 295:- (1 glass 75:-)
Dry, medium-bodied, creamy and fresh wine. Grape: Verdicchio 100%
El Coto Rioja, Blanco (Spain) 325:- (1 glass 85:-, 1/2 btl 165:-)
Dry, light and medium-bodied with an appetising, fresh and fruity flavour. Grape: Viura
Retzina ”Greek national wine”
Retzina Cambas 75 cl 297:-, 50 cl 198:-, 25 cl 99:-
Rosé
House Rosé 259:- (1 glass 65:-)
Champagne & Sparkling
Prosecco, Italiy 1 btl. 315:- (1 glass 69:-)
Dom Pérignon Brut, France 1995:-
Opening hours
Closing hours may differ, 8.00 PM at latest due to governmental restrictions
_ _ _ _ _ _
Monday
CLOSED
Tuesday – Thursday
16.00 – 23.00
Friday
16.00 – 01.00
Saturday
13.00 – 01.00
Sunday
13.00 – 23.00