Take away

– STARTERS –

greek_restaurant_in_malmo

Olives  35:-

Genuine Greek Kalamata olives in olive oil and oregano

Garlic bread 39:-

Delightfully crispy garlic bread

Tzatziki  59:-

Authentic Greek tzatziki of yoghurt with cucumbers, dill and garlic and bread

Melizanosalata  59:-

Eggplant dip with yoghurt, onion and garlic and bread

Dolmadakia  64:-

Four grape leaves stuffed with rice, served with tzatziki and bread

Feta  74:-

Authentic Greek Feta in olive oil with tomatoes, oregano and bread

Tiropitakia  79:-

Two fried triangles of butter pie dough filled with cheese dip of three varieties of cheese

Saganaki  85:-

Special Greek cheese fried in oil

Jidotiri  89:-

Oven roast French goat cheese with honey lemon, lemon and pomegranate

Skordopita  95:-

Fried bread with garlic, tzatziki, red onion and lumpfish roe

 

MAIN DISHES

– GREEK MEAT DISHES –

Moussaka  149:-

A real Greek moussaka made with eggplant, ground beef in tomato sauce, potatoes, béchamel (white sauce with cheese), served with mixed salad and tzatziki

Stifado  155:-

Greek stew of beef fillet, onion, garlic and tomato sauce with intriguing spices, served with potato wedges, tomato and feta cheese

Bifteki  159:-

Cheese stuffed patties with mountain herbs, served with mixed salad, tzatziki and potato wedges

Lemonato Kotopoulo  165:-

Chicken breast fillet with feta & lemon, lemon sauce with roast potatoes, served with mixed salad and tzatziki

Souvla Hirini  169:-

Skewer with pork chunks served with Greek salad, tzatziki and potato wedges

Arnaki Psito  179:-

Lamb chops with roast potatoes, served with mixed salad and tzatziki

 

– INTERNATIONAL –

Kamaki burger 135:-

Cheeseburger with 100% beef, iceberg lettuce, tomato, onion, dressing and bread. Served with French fries

Wiener Schnitzel 179:-

Breaded escalope of genuine calf with red wine sauce, green peas, lemon and French fries

Sirloin steak 195:-

Kitchen flambéed sirloin steak with pepper sauce, fries and grilled tomato

Lamb fillet  225:-

Sirloin of lamb with thyme sauce, potato wedges and stir-fried vegetables

– FISH DISHES –

Kalamaraki  169:-

Deep fried sliced cuttlefish with tzatziki, Greek salad and potato wedges

Solomos  179:-

Grilled salmon medallion with stir fried vegetables, tzatziki and wild rice

– VEGETARIAN –

Greek Salad  95:-

Cucumber, tomato, peppers, onions, olives, feta cheese and a dressing of vinegar, olive oil, oregano, salt and pepper, bread

Moussaka  125:-

With eggplant, mushrooms, potatoes, zucchini, tomato, parsley, garlic, béchamel (white sauce with cheese) and tzatziki

Irini’s Veggie burger 139:-

Vegetarian burger made of carrots, potato, onion, wheat flour, celery and egg. Served with iceberg lettuce, onion, tomato, dressing, bread and french fries.

– HINTS –

Original Greek – Souvlaki in pita bread 75:-

Pork fillet with tzatziki, tomato, onion, parsley and french fries

Shrimp sandwich 125:-

Fresh shrimp in brine with butter on white bread, eggs, tomato, cucumber, mayonnaise, dill sprig and lemon.

Take away  – tel: 040 – 91 00 97

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