Toast Kamaki (115:-)
Hand pealed shrimp and dill in authentic Greek yoghurt, topped with lump fish roe, on a buttered toast. Lemon wedge.
Arnaki Filleto (245:-)
Lamb fillet with thyme sauce, sliced potatoes and stir-fried vegetables
Jidotiri Siko (95:-)
Oven baked French goat cheese with fig jam
Three-course 395:- | Two-course 325:-
Party menu is also available to take away so that you can celebrate at home!