Toast Kamaki (129:-)
Freshly peeled prawns with dill and Greek yoghurt, topped with lumpfish roe and served on bread fried in butter. Wedge of lemon.
Arnaki Filleto (249:-)
Lamb sirloin with thyme sauce, potato wedges and wok vegetables
Jidotiri Siko (95:-)
Oven-baked French goatís cheese with fig chutney
Three course 395:- | Two course 325:-
Set menu is also available for take away