Kamaki Menu

Mezedes means starters.
With this you drink Ouzo or Retsina.
 
Tzatziki 55:-

Yoghurt with cucumber and garlic, served with bread

 
Dolmadakia 59:-

Rice filled grape leaves, served with tzatziki and bread

 
Melitzanosalata 55:-

Aubergine with mayonnaise, onion and garlic, served with bread

 
Skordopita 65:-

Deep-fried bread with garlic, tzatziki and fish roe

 
Tiropitakia 65:-

Triangular feta, puff pastry pie with different kinds of cheese, egg, milk and spices

 
Feta and olives 65:-

Greek feta and kalamata olives in olive oil with oregano and bread

 
Taramosalata 59:-

Roe from swordfish, served with bread

 
Mpekri Meze 75:-

Oven baked meat in tomato sauce and cheese (very spicy), served with bread

 
Saganaki 69:-

Special Greek cheese deep-fried in oil

 
Htpiti 65:-
Mix of three kinds of Greek cheese
 

Alifes, four dip sauces 105:-

Tzatziki, taramosalata, melisanasalata, htipiti and pita bread

 
Greek salad Small 69:- Large 89:-

Cucumber, tomato, paprika, onion, olives, feta and a dressing made of wine vinegar, olive oil, oregano, salt and pepper.

 
The Greek kitchen is based on the wholesome food and the wonderful taste.
Irini’s kitchen makes all this come true.
 
Meat dishes
 
Souvla Hirini 145:-

Grill skewers with pork pieces, served with Greek salad, tzatziki and pommes chateau

 
Bifteki 139:-

Cheese stuffed patties with mountain spices, served with Greek salads, tzatziki and pommes chataeu

 
Moshari Metaxa 169:-

Sirloin steak with Metaxa-spiked pepper sauce, pommes chateau, grilled tomato and bacon wrapped haricots verts

 
Lemonato Kotopoulo 145:-

Chicken breasts in lemon sauce with oven potatoes, served with greek sallad and tzatziki

 
Moussaka 139:-
A truly Greek moussaka made of aubergine, minced meat in tomato sauce, potato, bechamel (white sauce with cheese). Served with Greek salad and tzatziki
 
Prizola 145:-
Foil baked pork chop with pommes chateau, tzatziki and Greek salad
 
Arnaki Psito 165:-
Lamb chops with lemon potatoes, served with Greek salad and tzatziki
 
Stifado 139:-

Greek casserole made of beef, onion, garlic and tomato sauce with thrilling spices. Served with pommes chateau, tomato pieces and feta

 
Planked Entrecôte “Original” 179:-
Grilled entrecôte on an oak board served with duchess potatoes, vegetables and béarnaise sauce
 
Piato Mixed 198:-
Souvla, Bifteki, Arnaki, Kotopoulo, served with tzatziki, Greek salad and potato fourno
 
Arnaki Filleto 195:-
Lamb fillet with thyme sauce, potato fourno and woked vegetables
 

Greece mainly consists of islands. Half of the islands inhabitants make a living from fishing. Irini comes from one of these islands, Leros. Leros is one of twelve islands in the archipelago Dodekanisa, which means ”the twelve islands”. You will now be served the Aegean Sea on Your plate every day.

 
Fish
 
Pilafi with Garides 155:-

Shrimps and clams with Greek pasta and vegetables in tomato sauce, served in a clay bowl, gratinated with cheese in the oven

 
Souvla Psari 195:-

Fish skewers with swordfish and giant prawns on a vegetable bed with saffron sauce and wild rice

 
Kalamaraki 165:-

Deep-fried cuttlefish, served with tzatziki, Greek salad and pommes chateau

 
Solomos 159:-

Grilled salmon medallion with woked vegetables, tzaziki and wild rice.

 
Vegetarian
 
Pasta with lahanika 129:-

Pasta in cream sauce with zucchini, onion, paprika, carrots, mushrooms and leek

 
Pilafi 115:-

Greek pasta in tomato sauce with gratinated cheese served in a clay bowl

 
Dessert
 
Pagoto 49:-

Vanilla ice cream with chocolate sauce

 
Giaourti 55:-

Yoghurt with honey and walnuts

 
Sokolatina 59:-

Piece of chocolate cake with orange sauce

 
Baklava me Pagoto 65:-

Puff pastry with walnuts and ice cream

 
Petits Four 19:-
Haga chocolate
 
Kali Oreksi
Be unique and different, say yes
 
Kamaki tips
 
Souvlaki in pita bread

Souvlaki in pita bread with tzatziki,
tomato and onion 69:-
Take Away 62:-
 
Were Your parents Greek gods? … it takes two gods to make a goddess.